Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Butternut Squash Mash
- Level: Easy
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding the seeds. Toss with olive oil and roast at 400 degrees F until soft, 35 to 45 minutes. Remove the skin. Puree the squash with 3 tablespoons butter; season with salt. Warm a few tablespoons of maple syrup with a pinch of cayenne pepper; drizzle over the mash.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
Looking for Something Else?
4 Reviews
Karen N.March 3, 2020
I like this recipe. It's simple and easy and elegant. I had it with a Porterhouse steak and a wedge salad. Delish!
Related Pages
- Caramelized Butternut Squash Recipe
- Roasted Butternut Squash Recipe
- Double Stuffed Butternut Squash Recipe
- Kabocha Squash Mash Recipe
- Roasted Acorn Squash and Garlic Mash Recipe
- 33 Best Butternut Squash Recipes & Ideas
- Roasted Squash Mash Recipe
- Mashed Butternut Squash and Pears Recipe
- Orange-Maple Butternut Squash Mash Recipe